This meat tenderizer from Chef’s Supreme makes the toughest cut of meat into a juicy, flavorful masterpiece. 48 stainless steel razor sharp blades penetrate any cut of meat up to 1″ in depth with ease. Tenderizing meat, poultry, or fish prior to marinating will allow spices and flavors to be absorbed quickly and deeply. The meat tenderizer has an easy grip handle for comfort and safety as well as a removable cartridge for easy cleaning.
